Veggie chips are a great alternative to potato chips and can easily be made at home. Take a look at our tips for how to cook this tasty snack.

Turnips are usually less calorific than rutabagas. 100 grams of turnips has roughly 28 calories, while the same quantity of ...

They’ll be used in the Turnip Toss, a similar competition for children under the age of 8. Register at the Ithaca Farmers Market on Dec. 21 to root for your own root.

While they’ve grown turnips on and off for years, as well as other produce, this rutabaga in particular is the largest they’ve ever seen to date, and they invited Bancroft This Week along with ...

Turnips vs Rutabagas Turnips are often confused with rutabagas—a similar-looking cruciferous root vegetable that’s creamy white with tops that are either purple or faintly green.

Rutabagas and turnips both thrive in cold weather and can be very productive. However, rutabagas need a longer growing season (90 days or more) compared to turnips (45-60 days).

The rutabaga (also known as "swede" or "Swedish turnip") is basically a large, round, yellow-fleshed root vegetable known as a type of Brassica napus.

Published Apr 13, 2024 • Last updated Apr 13, 2024 • 1 minute read ...

Both rutabagas and turnips can be used in various ways, including roasting, boiling, mashing, sautéing, or adding to soups and stews. They can also be grated raw and added to salads or coleslaw.

‌Rutabaga is a root vegetable that is often said to be a cross between a turnip and a cabbage. Although it has a strong, pungent flavor and an earthy smell, it tastes milder than a turnip when raw.