Got an extra loaf? Use it up with this recipe for bread pudding with rum sauce. The custard-laced bread pieces and sweet ...

Meanwhile, for the sauce, put the raisins and rum in a saucepan with the cinnamon. Bring to the boil, then immediately remove from the heat and add the lime zest. Leave to infuse while you make ...

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...

Phil Vickery heads to Austria to show us a traditional Christmas treat - rum and raisin spiked pancakes with apple sauce. Place the raisins in a bowl and pour over the rum, 1 teaspoon ground ...

Preheat oven to 150C. Place the raisins and rum in a bowl and mix to combine. Set aside for 10 minutes. Place the cream in a saucepan over high heat until it just comes to the boil. Remove from heat.

For the mincemeat, place the currants, raisins, sultanas ... Remove from the heat, leave to cool, then stir in the brandy, rum or sherry. Preheat the oven to 200C/400F/Gas 6 (fan 180C) and ...