Roses are a feast for the senses - sight, smell and taste! Check out five incredible and simple recipes prepared with ...

Led by chef Quentin Garcia the vibrant, Levantine- inspired spot is helping to reshape the desert’s dining scene with a bold, mezze-forward menu.

Sweet spreads and dips are great to have on hand for breakfast, snacks, or dessert. They’re simple to make and can be used in ...

Kunafa, a dessert with an exotic name, is a true feast for the palate. Crispy kadaif pastry, creamy filling, and sweet syrup ...

I'm obsessed with coffee. So, I visited over three dozen Phoenix coffee shops to create the ultimate guide to cafes in ...

Eid Ul-Fitr celebrations worldwide feature an array of traditional sweets treats - from Morocco's L'assida to Turkey's ...

“That elderflower could be a dessert, it could be savory, it could be a little piece of jelly that goes along ... almost burgundy rose colored gel that goes over beetroot or beef tartar.

Slow-braised Australian Angus beef is infused with layers of aromatic spices, accompanied by roasted sweet potato and a subtle touch of rose water ... a chicken mouse. Dessert, which is under ...

Via Sophia is hosting Hanami at Hamilton, an immersive experience featuring a culinary celebration of the cherry blossom season with themed decor and a variety of cocktails with notes of rose and ...

The chewy dessert is a mainstay of hospitality and a cherished part of local tradition. Made with starch, saffron and rose water, halwa has a smooth, jelly-like texture and a rich, warming taste.

TStation by Kotuwa is the latest venture of Naleendra and offers a fresh approach to Sri Lankan cuisineOP Singapore Food Blog ...

mujadara and a selection of desserts that includes citrus almond cake, flourless chocolate cake, sweet matzah kugel, plain or chocolate-dipped coconut macaroons, chocolate marshmallow candy, fruit ...