Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

This is a traditional Easter centrepiece in many cultures. The roast leg of lamb is symbolic of spring and renewal. Marinate the leg with garlic, rosemary, lemon and olive oil for deep flavour.

"Then simply roll it up and slow-cook it overnight at the lowest temperature your oven allows, around 50-60°C. In the morning ...

While planning a big gathering can be time consuming, focusing on simple pleasures will help save you time and effort.

The key to nailing this super simple roast leg of lamb is in the lamb itself: buy the best meat you possibly can, and you’ll only need a couple of extra ingredients to make it shine. Serve it with the ...

Check them out below. The beauty of Meatsmith’s roast leg of lamb lies in the quality of the meat itself; the only other ingredients are oil and salt, so you’ll want to spring for the best bit of lamb ...

A succulent roast lamb is the star of Easter Sunday, but getting it just right can be a challenge. To achieve that ...

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Whether it's for a large family gathering or an intimate dinner, a leg of lamb roasted to perfection and served with mint sauce makes a stunning centerpiece for your Easter feast. While roasting a ...