This is a traditional Easter centrepiece in many cultures. The roast leg of lamb is symbolic of spring and renewal. Marinate the leg with garlic, rosemary, lemon and olive oil for deep flavour.

While planning a big gathering can be time consuming, focusing on simple pleasures will help save you time and effort.

There’s something about Easter that calls for a little more ceremony than the average Sunday roast dinner. It’s not quite the all-out carnage of Christmas, but it’s the time of year when we have ...

Celebrate seasonal ingredients with British chef and TV personality James Martin's roast meal plan and enjoy the ultimate ...