Chocolate Recall Updated to Highest Risk Level, FDA Warns Consumption Could Cause Death
The FDA has updated the December recall of some of Cal Yee Farms' products to the highest risk level classification for three ...
The FDA Issued a Class I Recall on Ready-to-Eat Broccoli Across 20 States
The Food and Drug Administration (FDA) would like you to check if you have any broccoli in your freezer, as it may be part of ...
Chocolate Recall Issued Due to Undeclared Allergens—See the Details
In a flurry of recalls throughout January, chocolate lovers should be cautious when selecting their sweet treats. On December ...
Chocolate recall elevated to highest risk level by FDA due to risk of 'adverse health consequences’
A major chocolate recall has been upgraded to the highest possible risk level. Last month, Cal Yee Farm LCC issued a recall ...
Mustard Recall Update for 4 States As FDA Issues Alert Level
The FDA has issued a classification for an existing mustard recall for Keith Valley and Red Boy Mustard after the products tested positive for salmonella.
The F.D.A. Upgraded a Recall of Some Lay’s Potato Chips. Here’s What to Know.
The Food and Drug Administration is using its most severe notice in a recall of more than 6,000 bags of chips in two states ...
Chocolate recall elevated by FDA on products sold in Tennessee. Here's what to know
Nine states have been identified as being affected by the chocolate recall, but the products were available online so others ...
Lays Classic Potato Chip recall upgraded to highest level. What to know
"Those with an allergy or...sensitivity to milk run the risk of a serious or life-threatening allergic reaction if they ...
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Lay's Potato Chips Has a Class I Recall — What This Means For Your Pantry
Frito-Lay's potato chips were recalled across Oregon and Washington in December 2024, but have been classified at the highest ...
Lay's Classic Potato Chips Recall Upgraded To 'Class I' By FDA Due To Milk Allergen
According to the FDA, "Class I" level recalls are used when there is "reasonable probability that the use of, or exposure to, ...