The Danish FERM FOOD ApS has received the EU Commission's authorisation to use fermented rapeseed cake as a food ingredient ...

Fermented foods have been an integral part of several cultures for centuries, providing not just distinct flavors but also ...

Wendell Estate Honey contests the common misconception that pasteurized honey is safer than raw honeyMACNUTT, Saskatchewan, ...

A new study suggests that sauerkraut may protect the intestinal wall from inflammation. In the lab, sauerkraut was more ...

In a nutshell Fermented cabbage, but not raw cabbage or brine, protected intestinal cells from inflammation-related damage in ...

Dermatologist Dr. Alicia Zalka provides a list of gut-friendly foods that can help combat this common skin condition.

Fermented foods have been quietly supporting human gut ... For maximum benefits, look for raw, unpasteurized kombucha with no added sweeteners. The slight vinegar smell indicates a healthy ...

Our raw honey has been rejected by restaurants ... fermented honey poses no health risk if eaten. Other fermented food and drink, like kimchi and kombucha are often consumed for their health ...

Other fermented food and drink, like kimchi and kombucha are often consumed for their health benefits. Pasteurizing honey is done for economic reasons: It lowers packaging costs and extends shelf life ...

Is sauerkraut more than just a tangy topping? A new University of California, Davis, study published in Applied and Environmental Microbiology suggests that the fermented cabbage could help protect ...

According to nutrition expert Dr Tim Spector, adding one type of food into your diet in 'tiny amounts' can reduce ...