I’m not much of a pork eater, so I haven’t cooked ham, sausage or pork chops very often. But Gary had a craving for schnitzel ...

The pulled pork at Oregon Barbecue Company has that perfect balance of bark and tender interior. Each strand of meat carries a whisper of smoke that doesn’t overpower but enhances. It’s moist without ...

Click here to see the entire Hot List for 2025. Tucked away on rue Saint-Roch in Paris ’s 1st arrondissement is chef Pierre ...