Holistic Chef Adrienne Falcone Godsell, who is also known as “The Food Whisperer” joins Gayle Guyardo, the host of Bloom, to weigh in on if legumes are healthier ...

My answer is two-fold, I remain a plant-based eater ... and coconut milk-based shakes. Food-wise, try chili bao bao in soft buns with sweetly glazed meat substitute filling, or vegan crab ...

Whether it’s dinner, lunch, or something in between, these are the fast-and-filling favorites that get the job done without the stress. Cucumber Appetizers. Photo credit: Quick Prep Recipes. Sheet Pan ...

From the abundance of delectable seasonal produce, to reimagining classic dishes of our childhood, these plant-based recipes are perfect to cook up for a hardy dinner and enjoy leftovers for days for ...

In this recipe from Kwankyewaa‘s Kitchen, you’ll find a wholesome mix of sunny side up eggs, avocado, steak and sweet potatoes — a filling and nourishing combo that looks as good as it tastes.

They’re light yet filling, making them perfect for stuffing with your preferred ... Enjoy the simplicity and ease it offers. Get the Recipe: Chocolate Low Carb Mug Cake Farmers Cheese. Photo credit: ...

Only 72% of midwives feel prepared to advise pregnant patients on plant-based nutrition, highlighting the need for further education. While most midwives have a positive attitude towards plant-based ...

The event will explore the economic and health benefits of growing the plant-based community in Atlanta. The Atlanta culinary scene will host “The Power of Food” Panel to amplify plant-based ...

While some individuals turn to dairy products for their daily calcium intake, plant-based options can offer the same benefits. Easy-to-take calcium supplements derived from plants offer a ...

In April, the brand released a statement explaining that it is advancing the commercial production of its plant-based smoked salmon made of "highly nutritious spirulina" thanks to a brand-new $4 ...

Get Instant Summarized Text (Gist) A plant-based calamari was developed using 3D-printed mung bean protein and microalgae, achieving texture and elasticity similar to real calamari when deep-fried ...