That extends to restaurants like Hekmat’s, where “we’re making everything on three induction burners, a toaster oven, and a ...

Persian Parade kicks off this Sunday in New York City, celebrating the rich culture, food, and heritage of the Iranian people ...

Saffron, often called “red gold,” has long captured the fascination of chefs, health experts, and cultural historians. But ...

Saffron, with its beautiful shade and unique fragrance, is a much sought-after spice that can make even the simplest rice ...

Beauty and wellness types are embracing saffron, with a wave of products making the ancient ingredient feel new again.

Patrons feasted on exquisite vegan cardamon rose baklava and saffron ice-cream sandwiches. The chef behind the snacks was no short-order cook. Lena Derisavifard, the baker-founder behind the ...

Iran's agricultural exports rose by 29 percent in the Iranian year 1403 (ended March 19, 2025), reaching $5.2 billion, ...

Eating Persian meals together helped the family survive ... region's tastes and pleasures—or as she put it, "barberry and saffron." Ultimately, Derisavifard said she hopes to "wean" herself ...

Kashmir’s saffron farmers are losing 30 percent of their crop to the rodents as deforestation pushes them into farms.

Nasim Alikhani spent decades working various jobs before realizing her calling — opening a restaurant to showcase the food of ...