No grill, no pan — just a flaming knife and a high-heat steak sear that delivered unbeatable flavor and crackle.

This video was a BLAST to make! We compare a fresh tomahawk to dry aged tomahawk steak that is double the price to see what ...

A Pennsylvania man knew his 8-year-old Great Dane, Iris, didn't have much time left, and he wanted to make her last day ...

Summer dining is sure to be filled with the best views and menus around the Upstate. Here are some of our favorite outdoor ...

When the waiter comes to the table, are you ready to order, or do you get stage fright? It's easy to get overwhelmed by menu ...

With a name like “The Gallery at Spokane,” you might expect an art venue – but it’s a senior living community. And according ...

Anthony and his partner, Nick Moccia, run a food truck called Mangia Mobile that ... And standing there, waiting for my steaks, talking through the truck’s little window with Anthony while ...

Discover Long Island's late-night eateries, serving everything from falafel and pizza to cocktails and oysters, perfect for ...

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean ...

Most of the time, Bess and I go out to breakfast when we have a hankering for something we don't make much ourselves.

The free Easter Community Picnic at Petrack Park finally happens this Saturday from 10 a.m. to 2 p.m. Enjoy hamburgers, ...