No grill, no pan — just a flaming knife and a high-heat steak sear that delivered unbeatable flavor and crackle.

This video was a BLAST to make! We compare a fresh tomahawk to dry aged tomahawk steak that is double the price to see what ...

A Pennsylvania man knew his 8-year-old Great Dane, Iris, didn't have much time left, and he wanted to make her last day ...

Summer dining is sure to be filled with the best views and menus around the Upstate. Here are some of our favorite outdoor ...

Discover Long Island's late-night eateries, serving everything from falafel and pizza to cocktails and oysters, perfect for ...

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean ...

A lawsuit against “lab-grown” meat is still alive after a federal judge tossed four parts of the suit on Friday but kept a ...

The middle class doesn’t stay middle because of one catastrophic decision. It stays middle because of a thousand tiny, automatic ones. Flip even a handful of them and the trajectory of your bank ...

Pull up to The Beefmastor Inn in Wilson, North Carolina, and you might wonder if your GPS has played a cruel joke on you. This modest brick building with a simple bench out front looks more like ...

Snow crab legs are the undisputed stars here – served in generous clusters, their meat sweet and tender, ready to be ...

If you’re searching for your next stay, we’ve narrowed down some of the coolest hotels in Dubai to spend the night ...