Some people will also use plain Greek yogurt. They both have ... Make more sauce, as angel hair pasta tends to absorb more ...

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The bright sauce clings beautifully to ruffled mafaldine pasta, and any textured pasta ... stir in 1/4 teaspoon salt and 1/4 teaspoon lemon zest, and set aside. Combine pea shoots, parsley ...

Meanwhile, make the ezme sauce: Halve tomatoes ... In a separate medium bowl, whisk yogurt with a pinch of salt and lemon juice until airy. Halve warm eggplants and arrange on a serving plate.

Add the kale, and lemon zest and juice to taste, and remove from the heat. Cook the agnolotti in the boiling water until al dente, about 3 to 5 minutes. Transfer the pasta to the sauce ...

Creamy one-pan Lemon Chicken Orzo Pasta is an easy-to-make 20-minute dinner recipe that combines tender rotisserie chicken, vegetables, and a zesty lemon-infused sauce with orzo pasta. This quick ...