Within ten minutes, a plate of parotta and mutton salnaarrives. The large parotta is piping hot. I dip a piece in the gravy and put it in my mouth. My taste buds dance in bliss from the mutton ...

R Madhavan and Siddharth were asked to name four Tamil recipes that they would want to offer to a person with no knowledge of traditional food.

Parotta (Ranked 6th) – Loved for its flaky texture and layers of goodness. Naan (Ranked 8th) – A versatile classic that pairs well with curries and gravies. Paratha (Ranked 18th ...

Some of the most talked-about dishes included vegetarian specials Kurkure Paneer, Bahubali Dosa, Coin Parotta and more; non-vegetarian delights Kala Pepper Chicken, Mutton Paya, Palli palayam ...

Gazipur Industrial Police Inspector Abdul Latif and Salna Highway police station Officer-in-Charge (OC) Saleh Ahmed said that upon receiving the news, highway police, industrial police, and the army ...

Grease a hot tawa, place the parotta, and cook on medium flame until the base is golden brown. Flip, spread oil, and cook both sides until golden, ensuring even cooking. Crush the parotta gently to ...

Amritsari Kulcha and Parotta also made it to the top 10, which shows how Indian bread is popular worldwide. Listen to Story India's Butter Garlic Naan has also been named the world's best bread by ...

Nanoscience and technology is the branch of science that studies systems and manipulates matter on atomic, molecular and supramolecular scales (the nanometre scale). On such a length scale ...

India’s rich culinary heritage is celebrated globally, and its diverse breads have once again gained recognition. Taste Atlas' list of the World’s 50 Best Breads features eight Indian varieties, from ...

All these different flavours intertwine with the sourness of tamarind, making it a perfect companion to Malabar parotta and ...