Eh, what’s up, doc’? Friday is International Carrot Day, so what better time to sink your teeth into a little history and ...

My review of the ramen restaurant wasn’t a pan, exactly, but it was dismissive ... tangy accents a giardiniera of grilled hakurei turnips added to the ‘nduja-marinated bone-in pork chop ...

We should treasure our Sunday roast tradition - it's one of Britain's few world-famous gourmet specialities. Here are 76 of ...

Easy and quick to prepare, pan-fried lamb chops are a classic second course of home cooking! The pan-searing creates an ...

Dragonfly Tavern in Daphne and Dragonfly Foodbar in Fairhope keep things interesting for casual visitors and veteran foodies ...

If you're looking for more dinner ideas, here are a few of my favorite rice recipes and ground pork recipes to try next. What other vegetables can you add to pork fried rice? Frie ...

I have a special place in my heart for home cooked fried okra. It kind of makes me swoon. It definitely makes me happy. But how could it not? It ticks all the boxes: crispy, salty, green and even ...

Cast-iron is a great alternative to a paella pan that can go straight from stove to table. Layer flavor by sauteing aromatics in the same pan you used to sear the chorizo and chicken, in this ...

When this fine-dining chef turned to fried chicken, the results were so good customers were “grabbing at each other and yelling” for a table. Find out where, and when, you can expect more.

Then I heard the answer, so simple, passed from person to person down the line. “Fried chicken day” was all they said. And suddenly, there it was, golden, fogging up the glass on the buffet. It was so ...