In the shadow of towering pines, where the air smells of forest and pastry, sits a humble wooden building that houses what might be Oregon’s greatest edible treasure – a place where pie transcends ...

The huckleberry pie, when in season, is particularly transcendent – a purple-blue symphony of wild flavor that can only be described as the essence of Oregon forest distilled into dessert form.

Dysart’s Restaurant and Truck Stop is serving up slices of their famous blueberry pie. They say it’s their most popular ...