Following is a transcript of the video. If an avocado is brown on the inside, it might not look pretty and might taste bitter. It's still safe to eat, but the less browning there is, the better.

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An curved arrow pointing right. When selecting avocados at the supermarket, use this neat little trick to make sure you're getting the ripest ones (and not wasting your money on rotten avocados ...

A quick way to season an avocado is to cut it into chunks and drizzle it with a little olive oil, balsamic vinegar, pepper, and salt. It’s possible to substitute regular spreads like butter and ...

Two main avocado varieties are available: Hass and Fuerte. The Hass variety has a knobbly purple-black exterior and a creamy-textured, richly flavoured interior; the Fuerte variety has a smooth ...

Creamy avocado and tender chicken tucked inside a hot, crispy shell make a perfect pair, but go ahead and freestyle the recipe a bit and add any other vegetables that you love. And thanks to ...

This satisfying brunch dish is the perfect way to start your day. When baked, the avocado becomes extra rich and creamy. Feel free to experiment with different toppings! Each serving provides 475 ...

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They can be prepared either sweet or savory and they make great additions to salads, smoothies, and your morning toast — ...