Jarred garlic is more than just garlic. During the jarring process, garlic is minced, pasteurized and submerged in a light pickling liquid composed of oil, water, salt, sugar, and citric acid. The ...

Reserve ½ cup of pasta water, then drain and set aside. Prepare the Sauce: In a large mixing bowl, combine the quartered cherry tomatoes, minced garlic, torn basil leaves, and extra virgin olive oil.

Add onion and cook until soft and translucent, 3-4 minutes. Add all but 1 teaspoon of the minced garlic, chipotles in adobo and sun-dried tomatoes. Cook until garlic is fragrant but not colored ...