New research suggests that any tick bites from these three species could leave you with an unexpected allergy to red meat.

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Ever wonder what happens when you use meat glue to craft the perfect sausage? We took transglutaminase—aka meat glue—and built a sausage from scraps, bits, and creative cuts. The result? Surprisingly ...

Two additional tick species in the U.S. have been found capable of transmitting red meat allergy, or alpha-gal syndrome.

Two cases of alpha-gal syndrome suggest that the lone star tick isn’t the only species in the United States capable of triggering an allergy to red meat.

It’s nearly peak tick season and bites from the bugs may come with dangerous consequences for meat lovers — and everyone ...

Traditionally, the lone star tick was the primary suspect in alpha-gal cases. However, recent studies reveal that other tick species, such as the western blacklegged and blacklegged ticks, may also ...

Amid a multi-year surge in vaccine misinformation sparked by the Covid-19 pandemic, social media posts claimed that the ...

The red meat allergy, or alpha-gal syndrome ... told USA TODAY in a statement. Alpha-gal, a sugar molecule, enters the body via a tick bite. In certain people, this sets off a response from ...

Red meats, lean meats, and seafood are rich sources of creatine. Learn which foods are highest in creatine and the benefits ...

With spring underway, the likelihood of getting a tick-borne illness is elevated, according to Mayo Clinic. One that ...