Making creamy mashed cauliflower is easy and quick. Start by crushing the garlic, shredding the cheese and ricing the cauliflower. Getting these ready ahead of time makes the cooking smoother.

Drain through a colander and place the cauliflower mixture in a food processor. Add the cheese and cream and blend until you have a thick purée. (You can mash by hand, but you get a much smoother ...

Food enthusiast Nagi, of Recipe Tin Eats, shared her go-to cauliflower cheese recipe. The classic British side dish is typically made with boiled cauliflower, béchamel sauce and cheese.

and grated Parmesan cheese. Stir until all the ingredients are well combined. If the mashed broccoli and cauliflower is too thick, you can add a splash of vegetable broth, dairy-free milk ...