A culinary dream team has transformed an 1880s Victorian house into one of Wine Country’s most exciting upscale restaurants.
He said the family will have to reckon with the future of the fourth-generation business, which was established in 1908 and ...
The farm is a top supplier of duck for high-end restaurants, including eateries on Long Island and in New York City.
A New York region once synonymous in the culinary world for duck may lose its last commercial farm NEW YORK -- New ... which he said have a thick, meaty breast and just enough skin fat to keep ...
The outbreak is a significant blow to the region's duck farming industry, as Crescent Duck Farm is one of the last remaining commercial duck farms in Long Island. The farm's president, Doug Corwin ...
Now it may lose its last commercial farm ... breast and just enough skin fat to keep them tender and moist during cooking. “The only way we’ve survived on Long Island is by making a duck ...
The H5N9 strain was found at a California duck farm that has already lost nearly 119,000 birds to the more common H5N1 variant of the disease, which is formally known as Highly Pathogenic Avian ...