The Mai Tai combines rum, lime juice, orgeat, orange curaçao, and simple syrup to create a balanced and delicious tropical ...

Any mai tai recipe you see will call for “fresh squeezed” lime juice, but as I’ve argued in the past, this is more “nice to have” than absolute necessity.

Adding guava to a classic mai tai cocktail will create the perfect balance of tropical fruit to the classic tiki drink. This Guava Mai Tai recipe will bring a burst of flavor and color for a tropical ...

The Mai Tai started as a rum cocktail so popular it supposedly depleted world rum supplies in the 1940s and ‘50s. In 1944, when the cocktail was invented by Victor J. Bergeron — better known ...

The Mai Tai is the cornerstone of classic tiki cocktail culture, but its recipe is also endlessly adjustable, with many delicious variants.

Fill a cocktail shaker with ice. Add all of the ingredients except the pineapple. Shake well, strain into an ice-filled highball glass and garnish with the pineapple spear.

Recreating the original mai tai is no easy feat. Due to the complicated history of one key ingredient, the cocktail won't ...

The Mai Tai is one of the most iconic cocktails of all time. The rummy tropical mix is simple, delicious, and super refreshing . It’s also one of the most bastardized cocktails ever .

Restaurant veteran Andrew Collins and Schaff opened Cayo Coco in 2019. Named after the island off central Cuba, the bar pays ...