Yahoo11d
One of Sarasota’s best restaurants reopening soon at new downtown location, owner says
Blue Plate Southern Fried Chicken at Fork & Hen restaurant in Sarasota photographed May 31, 2023. We're going to keep a lot ...
The New Yorker2d
Helen, Help Me: Should I Be Cooking with Ostrich Eggs?
I’ve heard that a single ostrich egg is big enough to make an omelette for a whole family. —Anonymous, N.Y.C. Eight years ago ...
Sarasota Herald-Tribune11d
One of Sarasota’s best restaurants reopening soon at new downtown location, owner says
When is Fork & Hen reopening at its new downtown Sarasota location, and what can we expect on the new menu? Chef Traugutt ... and we're going to elevate it a little bit even more with just more ...
How Danbury's Mothership café owner navigates soaring egg prices and shortage. Are 200 hens enough?
Even with 200 egg laying hens, one CT café is paying $275 from an egg wholesaler and paring down their menu to make ends meet ...
Where did the Ybor City chickens come from? Your rooster questions, answered.
Hillsborough County’s most beloved residents love to shriek in the streets. They burrow their beaks in the dirt of local parks, parade with hearty clucks across the brick roads and peck at slices of ...