This cake takes a while to make, and is kind of a project that requires some planning, but the end result is heaven on a fork ...

Place the lemons, including the skin, in a food processor ... Add the mascarpone, blend again and then add the lemon pulp and blend until just mixed. Cut both cakes in half so that you have ...

This lemon curd cake certainly brings that fresh ... directly on the surface of the curd to prevent it from developing a skin ...

Picture, then, the gentle aroma of lemon zest perfumed throughout that cake cloud. And at the end of each bite, a lilting ...

Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...