The United States is the second largest consumer of seafood globally, with 6.3 billion pounds of seafood consumed annually, ...

Dr. Rupy Aujla eats enough protein without compromising his gut health by following a "plant-focused" diet including meat, ...

Krill and shrimp may have vaguely similar body shapes, but they're separated by a world of differences in terms of anatomy ...

Animal protein perceived as high protein: Consumers think beef, eggs and chicken have the most protein per serving compared ...

Wordle answer today sparked confusion as April 4s puzzle threw a curveball at even the most experienced players. With tricky ...

A rising, global demand for krill as a dietary supplement has been ravaging Antarctica's remote, frigid waters through krill ...

Up to two-thirds of the fish caught never reach the dinner table. SINTEF researcher Line Skontorp Meidell wants to fix that.

Heart health: A recent large British study found fish oil may contribute to a risk of stroke and ... The U.S. Department of Agriculture (USDA) considers krill a food. While food sources are preferable ...

Climate change is also driving penguins to colonize new areas, or to stay in regions longer than they normally would, ...

As food for a plethora of species and massive sequesterers of ... “We hypothesize that Antarctic krill are avoiding the odor of ground-up krill and fish in the penguins’ guano. We thus expect krill to ...

Krill oil is a popular alternative to traditional fish oil supplements and is known ... who have difficulty absorbing nutrients from their food or other supplements. While the price point of ...