Born Muhammad Yusuf Khan, he began his illustrious journey in films with Jwar Bhata in 1944 and quickly rose to iconic status. Beyond his stellar career, his personal life was equally celebrated ...

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1973, to go trick-or-treating alone. She never returned. When news of her disappearance spread, the working-class community of Fond du Lac immediately rallied. More than 5,000 community members ...

After making his debut with Jwar Bhata in 1944, he went on to deliver timeless classics like Azaad, Naya Daur, Mughal-e-Azam, Ganga Jamuna, and Ram Aur Shyam, becoming a symbol of cinematic ...

For over 20 years we have been exposing Washington lies and untangling media deceit, but social media is limiting our ability to attract new readers. Please give a one-time or recurring donation, or ...

The man, who was every girl’s dream man, lost his heart to the beautiful Saira Banu. Dilip Kumar’s charm had captivated millions of hearts, and one of them was Saira, who fell in love with him at the ...

The classic Odisha meal Pakhala Bhata Platter embodies the state's culinary legacy. Pakhala Bhata, fermented rice soaked in water, is the dish's main attraction. It has a tasteful combination of ...

In a world increasingly dominated by processed foods and disconnected from traditional food wisdom, Pakhala Bhata represents something precious—a living link to ancestral knowledge, a demonstration of ...

The ‘rice and water’ known as ‘Pakhala Bhata’ holds a special place in the cuisine of Odisha. Renowned for its simplicity and adaptability, Pakhala boasts several versions, each with distinct flavours ...