Periods including “fish emerge from the ice” in mid-February and “rainbows hide” in late November offer a framework for ...

The relationship between diet and cancer risk continues to be a crucial area of research as scientists uncover more ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's ...

Learn how to make Fish Teriyaki the easy way with this simple step-by-step recipe! This Japanese classic features tender fish ...

Many of us know that Japan took its Buddhism, its urban design, its flower-viewing rites and several of its art forms from China, often by way of Korea. You feel that influence today everywhere from ...

The Japanese chef Daisuke Shimoyama is to launch a new concept in east London next month, bringing woodfire cooking to the ...

A new Japanese woodfire restaurant, Kokin, is scheduled to open its doors on Thursday the 1st of May, on the seventh floor of ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ways to flavour and season dishes.

The seafood pop-up that’s floated from Carlton to Hawthorn is dropping anchor. Prepare for dry-aged fish, moody interiors and ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...

In a recent Viral update, a Japanese PhD student, Suguru Onda, who is a student at Brigham Young University (BYU) located in Utah, is having to face ...