In the new guidelines, kimchi is highlighted alongside foods such as sauerkraut, kefir and miso as a fermented food that helps support gut health by maintaining microbiome diversity.

France is known for its gastronomy, but what happens after food is eaten may matter just as much to scientists and healthcare ...

For more than a century, scientists have treated the brain as the undisputed command center of human evolution, with the rest ...

Alternative end-of-life practices like water cremation and human composting produce fewer emissions and return nutrients to ...

Most conversations about breast milk tend to focus on topics like nutrients, antibodies and bonding time rather than bacteria ...

The microorganisms in our gastrointestinal tract-the gut microbiome, can exert a profound influence on the human body, and ...

A pioneering study provides new evidence that gut microbes vary across primate species and can shape physiology in ways ...

Monsul, MD, and Eva Ann Berkes, MD, today announced growing scientific, medical, and public-policy momentum behind a breakthrough microbiome discovery designed to help defend the human body against ...

Most conversations about breast milk tend to focus on topics like nutrients, antibodies and bonding time rather than bacteria ...

A new study from Northwestern University is reshaping how scientists think about brain evolution. The research suggests that ...

The field of microbiome research has increasingly revealed the intricate connections between gut microbial communities and overall human health. Recent ...

I’ve worked at the forefront of health and wellness for a long time and I’ve seen it all, this is what’s coming in 2026 – the ...