Ham can lean toward drying out, but you won't have that problem when you smoke it with care. Here's how to make sure you ...

Made with ham, cheese, sharp mustard and soft, sweet bread, the classic French croque-monsieur sandwich elevates brunches and ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary ... a gentle rewarming in the oven. The key is to keep the ham ...

Since most hams are pre-cooked, you don’t have to worry about precise cooking ... Country ham: Country ham is a dry-cured American ham akin to prosciutto. It’s best savored in paper-thin ...

Most people love ham, and it’s hard to mess up. Since most hams are pre-cooked, you don’t have to worry about precise cooking times ... evenly and are easy to slice and serve.” ...

When the ham only has 10 to 15 minutes left to cook, and the internal temperature has reached 140 degrees, remove the ham from the oven and remove ... trim as desired. Slice if you wish or keep ...