Make sure your cutting board is large enough for the ham to fit on with room to maneuver. Bonus points if it has a groove to ...

Here’s everything you need to know about buying and preparing a holiday ham. From common types of ham, like spiral-cut and ...

There's always a holiday around the corner, and with holidays come feasts. If you're making boneless ham, here's how much you ...

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

It brings a deeper, richer flavor to the meat that you just can’t get from a boneless cut ... from drying out during cooking. And don't toss that bone after the ham is cooked!

Make sure your cutting board is large enough ... Start by arranging your semi-boneless ham on the board with the pre-cut side facing out, so the bone is parallel to your cutting surface.

You can find high-quality hams, either bone-in or boneless, at the grocery store or butcher. The curing, cooking, and smoking processes are more important to the quality of a ham than whether it ...