Avocado has developed throughout history in different colors, shapes, and characteristics, reaching the current era, ...

There’s one circumstance when the answer to “should you refrigerate avocados?” is always yes: If you’ve peeled or sliced the ...

Earlier this year it gained entry to Costa Rica and now Japan welcomes the Hass variety produced in the South American giant.

According to Marquardt, the most important step in cutting an avocado is to first make sure it's ripe! An unripe avocado's ...

Growers expect a significant production increase for the new Hass avocado season in Chile, which begins in September ...

A staple across the country, but with roots south of the border - KAJA anchor Nina Martinez got the scoop on how the avocado ...

I used to be a total avocado avoider. For years, I've heard all about them being a “superfood” and a “healthy fat,” with what ...

Whether you want them to ripen faster or more slowly. I just love a creamy, ripe avocado. It’s always a puzzle to store them so they’re perfect when I'm ready to eat them. According to Hass avocado ...

Over the years, guacamole has become a staple for restaurants — as an appetizer, topper and versatile ingredient used on ...