Citrus fruits and grilled seafood are one of the most common combinations in the culinary world, but we bet you've never ...

1. In a mixing bowl, whisk the mayonnaise, shallot, dill, lemon rind and juice, salt, and pepper. Stir well. 2. Reserve ½ cup of the mayonnaise for the salad.. SALMON ...

In a medium bowl, mix together the oil, honey, mustard, yogurt, parsley, garlic, lemon juice, zest and cumin until thoroughly combined. Rub mixture all over the salmon and place in a resealable ...

In a large bowl combine corn, sweet pepper, chives, basil, syrup, lemon juice and 1/4 teaspoon salt. Add blueberries; toss gently to combine. In a small bowl combine lemon peel, cumin, 1/2 ...

Combine lemon segments, shallot, 1 teaspoon salt, and sugar in a medium bowl. Gently whisk in 1/3 cup olive oil; stir in capers, olives, 2 tablespoons parsley, Aleppo, and cayenne. Set aside.

Grilled salmon is wonderful for dinner, of course, but I like to have some leftover. It works so well in salads such as this one, inspired by the haricots verts--French string beans--being sold at ...