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Garum is on everyone’s lips at the moment; at Newtown’s newest vegetarian haunt Flora, Head Chef Jude Hughes pairs mushroom ...

Served with homemade naan, this chicken curry is light on spices but heavy on taste. Gretchen McKay Pittsburgh Post-Gazette ...

Often thought of as a flavor, it’s actually a sauce or stew made with warming spices or a paste-like mash of fresh ingredients such as galangal, lemongrass, ginger and chilies to add heat.

From ‘fluffy’ juice to Beet Margaritas, today’s on-trend drinks, both alcoholic and non, make the most of seasonal produce.

With the added benefit of galangal, another warming root used traditionally ... For those who prefer capsules over powders, Ayurvediq Wellness brings a convenient, high-potency version of Triphala ...

This dish uses a Hainanese recipe adapted in Singapore ... Savory chicken bites marinated in turmeric, galangal, and lemongrass come with a peanut sauce. Chicken satay in Singapore comes on ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...

Cambodians are the only ones that really uses the kreoung – that has lemongrass, galangal, garlic, shallots, turmeric…” She pounds and pulverizes them in a mortar and pestle, to make a ...