Mumbai is a paradise for food lovers. The City of Dreams boasts a diverse culinary scene, offering a wide range of cuisines and food outlets. The city's vibrant street food culture is another ...

Food & Wine’s panel of food and travel experts selects the world's 15 standout restaurants to plan a trip around in 2025, ...

Fish lovers go for the Himalayan Trout. Whole trout served on bed of spinach with spring onion slivers. Tomato, onion, turmeric, and pink salt are sauted together and blended to fine paste to create a ...

Pathare Prabhu Food Festival, a unique event celebrating the rich and rare heritage of Pathare Prabhu cuisine. Running from March 21 to March 31, 2025 at Courtyard By Marriott, Navi Mumbai, this ...

The Bombay Club is a love letter to Bombay ... Open for lunch and dinner, you can feast on a selection of plates from honey-glazed short ribs to crispy duck salad ad lobster chong fun. Open Mon-Fri 12 ...

Bombay Duck Brewing’s collaboration with OOO Farms deepened its ... Unlike mass-produced lagers, craft beer is delicate. “It must be consumed fresh,” says Flores. “Heat and oxidation can ruin it.” ...

This dish features Bombay Duck, a type of fish found in the Arabian Sea ... Chepala Pulusu is a tangy and spicy fish curry that’s a staple in Vizag. Made with fresh fish, tamarind, and a blend of ...

From Duck and Waffle to Dishoom, here's where to find the best brunch menus in the capital How do you like your eggs in the morning? Whether poached and served with a side of avocado, slathered in ...

Everyone’s raving about Dim Sum Duck, a tiny gem in Kings Cross ... people keep coming back for its excellent Indian small plates. Its take on Bombay cafe culture ensures long waits and queues at all ...