France is known for its restaurants, from cafés to crêperies. Whether early in the morning or late at night, there's a French ...

A French bistro twist in your kitchen could be as simple as adding a few key accessories. Follow these tips to turn your ...

This year, however, try eschewing the normal diktat (which generally decrees one dresses up like a Christmas bauble) and take your style cues from one, reliably chic tribe of women: the French.

Creamy French lentils are dressed simply with a tangy red-wine and Dijon-mustard vinaigrette, minced shallots, carrot and curly parsley.

According to the California mom who lived in Paris with her family for two months, French parenting differs greatly from that of Americans, and their children are better off because of it.

The problem we have in our country today is that the share of income that French people allocate to food has fallen over the last 30 years,' he said The reduction in spending likely explains why ...

José Guadalupe Posada was born in Aguascalientes, Mexico, in 1852. He was a skilled, creative and hard-working printmaker ...

The 83-year-old celebrity chef and food writer, known for teaching basic cookery skills in a no-nonsense style, has said that modern French dishes have become style over substance with fancy ...

Morocco is hot, and tourism has been booming in recent years. If you go, this is the best place to stay—and eat.

From a pair of stylish blue light glasses to gourmet marmalade, Oprah's best under-$50 gifts prove you don't need to spend a fortune for a thoughtful or even practical present. There are tons of ...

Most Americans identify the malbec grape as synonymous with Argentina. It is the most popular and most widely planted grape. Torrontes, a relative stranger to wine consumers yet native to ...