Well, ask any bartender worth their rim salt and they’ll point you in the direction of fernet — a seriously bitter type of grape-based Italian amaro, made with a myriad of herbs and spices ...

The mentholated Italian amari quickly became the preferred shift drink of San Francisco bartenders, and that love for fernet spread like wildfire throughout the national bar industry as bartenders ...

I decided to go looking for the answer. Fernet, an Italian type of amaro (a bitter, aromatic spirit), was first introduced to San Francisco in the 1800s, and was originally marketed as a cure for ...

The potent, bracing Italian digestif amaro isn't for everyone ... like Ramazzotti and Fernet Branca. Amaro is traditionally made by infusing grape brandy with a (usually secret) mix of herbs ...

If you've ever tried fernet, you know it's not for the faint of heart. This Italian liqueur is a unique amaro containing 27 ...

Welcome to San Francisco, here’s a shot of Fernet.’” A couple decades ago, San Francisco was essentially the only place in the country where you could reliably find a bottle of the Italian ...

The drink was a great balance of flavors — the pineapple mellowed the smokiness of the mezcal and the botanicals from the ...

El fernet es una bebida digestiva que tiene la viscosidad de un licor, el sabor amargo y es tradicional en Italia y en Argentina. La receta original no se ha difundido porque se trata de un ...

Fernet is available on tap ... While the ambiance is decidedly European, speaking Italian on either side of the business is not required. “No,” Shipway said. “It would help you read some ...

La artista no sólo triplicó la audiencia de El Hormiguero al preparar en vivo un fernet en botella cortada ... marca de esta bebida originaria de Italia, pero readaptada en Argentina.