In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

Natural barley drink Considered a natural diuretic ... replenish it with vitamins that may be lost due to fluid retention after consuming herring and fermented fish.

Gira, is a naturally fermented drink and something us Lithuanians all ... the exact same raw materials are used like barley, wheat and rye – all of which are found in a humble loaf of bread.

Technomic’s latest global menu innovation showcase reveals a lot of activity at beverage concepts in countries as far apart ...

The Kentucky Derby’s famous Mint Julep has four ingredients. Arguably the biggest star doesn’t even show up in the signature ...

It is considered healthy, full of big flavours, and contains many superfoods FEATURE | THE INDEPENDENT | African cuisine is ...

The Art of Craft Brewing is a course Bobcats can take to learn about the craft brewing process. Jackie O’s hosted the class ...

Introduction Malt ingredients are derived from cereal grains-most commonly barley-through a regulated process of germination and drying called ...