At Wraps & Beyond on West Second Street, the falafels are not made in-house but rather purchased premade and frozen. Owner Zeb Shahzaib deep fries them and serves them up by the platter, bowl, in ...

Sonoma’s Spread Kitchen makes the most of mezze. Chef Cristina Topham shares her tips for making a Middle Eastern snack feast ...

Spices, onions, and parsley. They are commonly served as an appetizer or inside pita bread with garlic or tahini sauce. The best part about falafel is that they are simple to make. Falafel ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

The bestselling smoked beef ribs, a pair piled high on a platter, explores the convergence of culinary cultures.

With spring holidays and celebrations just around the corner, NAYA is making entertaining easier than ever with its Middle ...

In-Yun Korean restaurant and Creta Mediterranean Grill are planning to open in the market hall at 275 W. Wisconsin Ave. by mid-April.

Here are six recently opened dining options that range from Indian cuisine to customizable charcuterie boards.

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a popular Mexican coffee shop.

Also, don’t sleep on the bread. It’s warm, fluffy and perfect with the provided butter. Bring home a souvenir that’s both ...