At Wraps & Beyond on West Second Street, the falafels are not made in-house but rather purchased premade and frozen. Owner Zeb Shahzaib deep fries them and serves them up by the platter, bowl, in ...

Sonoma’s Spread Kitchen makes the most of mezze. Chef Cristina Topham shares her tips for making a Middle Eastern snack feast ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

The bestselling smoked beef ribs, a pair piled high on a platter, explores the convergence of culinary cultures.

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a popular Mexican coffee shop.

A few new bars and restaurants are opening in Milwaukee this month, including the return of a south-side brewery and a new East Side coffee spot.

On a recent Friday night, I had the incredible opportunity to visit Palestine House, a cultural center dedicated to ...

Where to get it: The Egg Eatery is at 1348 Kennedy Rd. at Ellesmere Road. It is open Monday 5 p.m. to midnight, and Tuesday ...