Anissa Armet, a dietitian and nutrition researcher, helped to create the NiMe diet, which was linked to better gut health in ...

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

Make Eden Grinshpan's recipes for basbousa pancakes with orange blossom syrup, creamy feta wedge salad and crunchy-stretchy ...

Explore the diverse world of breakfast and brunch in Indianapolis, from Egyptian ful to Salvadorean baleadas, and from Indian ...

Hot cross buns have long heralded the start of Easter in the western world, with the marked cross on top a symbol of ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Pagan Saxons worshipped a spring goddess named Eostre. They baked bread during springtime festivals to celebrate new life and longer days. The name “Eostre” is where we get the English word “Easter”.

The excavation, a joint work between Egyptian and French archaeologists, has been ongoing since 1991. In recent years, significant restoration work has been completed on the royal palace adjacent ...

Local officials provide update on New York plane crash 'Major' ancient Egyptian town discovered — and it has a jug stamped with the name of Nefertiti's daughter Starmer suspends import tariffs ...

While I’d love to credit this dish to my grandmother Grace, she never shared her recipe with me. My version of these rich and juicy treats gives a nod to tomato-loving Italy while also embracing the ...