Get the Recipe: Pumpkin Pie with Meringue The holidays aren’t truly here until you’ve had an Eggnog Cupcake! These fluffy vanilla cupcakes made with eggnog are topped with a rich, rum-infused ...

Super easy, made in minutes in a food processor. Decorate with Easter bunnies or Easter egg nests or how about serving a lemon meringue roulade (below) to round off Easter Sunday lunch?

Spread the meringue gently over the tin with a palette knife — it ought to be quite thick and bouncy. Bake for 15-20 minutes. Put a sheet of baking parchment on a worktop, turn the roulade out ...

Forced rhubarb, which will shortly disappear, is one of early spring's rare seasonal treats. 'Sure, wild garlic is starting to peep through,' says Tom Parker Bowles, 'and English chicory, too, but ...

Gaurav Khanna's ginger dish on Celebrity MasterChef wowed judges with its visual appeal, earning rare praise. However, plagiarism claims arose online, sparking controversy over its originality.

Pour mixture into a pie crust, and cover with meringue. Brown it delicately in oven at 350 degrees. Beat the egg whites until they’re almost stiff. Add vanilla and sugar, and continue beating ...

Make the meringue on the day it is to be eaten. Have ready 3 x 23cm circles of baking paper, set on baking sheets. Preheat the oven to 220C/200C fan/425F/gas 7. Using a hand-held electric whisk ...