Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

How to Make a Delicious Crab Cake – Crispy, Golden, and Packed with Flavor! | Chef Jean-Pierre Join Chef Jean-Pierre as he shows you how to create the perfect crab cake—crispy on the outside, tender ...

Cake mix is a pantry staple that’s more versatile than it gets credit for. With a few simple additions, you can turn a basic ...

surprisingly moist cake with a light, crumbly top—almost soufflé-like. It’s easy to make with no fancy ingredients, and still holds up today—proof that a robust recipe never goes out of style.

How to make the perfect Welsh cake recipe in four easy steps for a teatime treat. Don't save them for St David's Day, a batch of warm Welsh cakes never went amiss.. Each serving provides 357 kcal ...

Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street. Equipment and preparation: for this recipe you ...

Scientists have mapped the 3-D structure of the human sweet taste receptor, the molecular machine that allows us to taste sweet things. This could lead to the discovery of new regulators of the ...

Our attraction to sugar has grown to an unhealthy level. The average person in the United States now consumes more than 100 ...

This kitchen staple is backed by science for its many health benefits, and you probably already have it on hand.

Eating one type of food has been found to have a major effect on people's health, including weight gain, chronic diseases, ...

DO you know your Atkins from your WW, your Slimming World from your Ozempic or juice cleanse? Every scroll on social media brings with it a new weight loss ‘miracle’. But what REALLY ...