This pie gets its intensely apple-y flavor from macerating the apples in sugar for an hour. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU.

Tiny, rural Vermont is famous for its apples, for dairy cows and for producing more maple syrup than any other state. This ...

cookin' up some apple pie. We're not sure who's chained to the stove at BJ's, but whoever that poor schlub is, he's baking up the best durn deep dish apple pies in the Valley. You've heard of ...