Bring a pot of water to a low boil. Add the meat and simmer about 20 minutes. Drain and sautee, then place in a bowl with ...

Iguana meat can be used in dishes like fajitas and scrambled eggs. Iguana eggs are all yolk and can be scrambled like chicken eggs. So, you've bagged yourself an invasive iguana or two.

1/2 pound skinned iguana meat. There's not a whole lot of muscle on iguanas except for the legs and the top of the tails, so ...