Overwhelmed by all the holiday recipes taking up your oven real estate? Here's how to heat up a precooked ham in a slow ...

This savory breakfast casserole repurposes leftover mini croissants into a comforting casserole with salty ham, creamy ...

When using ham for flavorful soups or stews, you may be wondering if it's better to use the bone or the hock. Here's the ...

Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly, in the oven, wrapped in foil, so that it steams sweetly in the low heat. I then remove the ...

Cooked hams are sold ready to eat ... which is sold as 'turkey ham.' FAQs about BBC Food ...

Grace Parisi a former senior test kitchen editor for Food & Wine ... Add the stock, beans, and ham and bring to a boil. Cover partially and cook over moderate heat for 20 minutes.

This chemical gives ham its pink colour and improves its flavour, safety and storage (Harold McGee, On Food and Cooking). In the early 20th century scientists discovered that some of the saltpetre ...

If you can, soak your ham overnight, it is preferable to do so. If you do not have the time to soak it overnight you can do so for an hour before cooking to remove any excess salt. Rinse the ham ...