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inews.co.uk on MSNFive reasons to eat dark chocolate every week (and the best brands to try)Here are five reasons to feel good about eating dark chocolate (anything 70 per cent cocoa or higher) regularly. Cocoa – the ...
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The East African on MSNSweet treat, bitter pill: Why your next chocolate bar will cost more?According to the report, smuggling has significantly reduced Ghana’s exportable cocoa surplus, resulting in the postponement ...
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The Bangkok Post on MSNThailand Craft Cocoa 2025 kicks off todayMyriad craft cocoa creations from various brands are ready to please your sweet tooth at Thailand Craft Cocoa 2025 which ...
Struggling with high blood pressure? A study reveals that flavan-3-ol-rich foods like dark chocolate, tea, and apples may ...
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Southern Living on MSNCan You Freeze Chocolate?Chocolate bars and squares might be saved for later, if stored properly. Learn more about how to freeze chocolate.
An Australian entrepreneur has told Insider how his grandfather’s hot chocolate technique inspired him to launch a Kent-based chocolatier, now known for constructing the ...
Is Angle Hair chocolate the next big confectionery craze? We take delve into the latest social media sensation.
Explore the latest chocolate and candy product launches, NPD trends and innovations from brands like Mars, Hu, Justin’s, ...
Bakeries, restaurants and coffee shops have all come up with their own takes on the dessert trend of the year.
Former pastry chef Ivy Manning said her brand of choice provides a "deep (but never bitter) flavour and incredible ...
Hosted on MSN17d
From Cocoa Beans to Chocolate Bars: The Amazing Process of Making 200,000 Bars a Dayfrom raw ingredients to the finished chocolate bar.It all starts with cocoa beans, which are harvested, fermented, and roasted to release the rich chocolate flavor we all crave. Once roasted ...
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