Running out of cocoa powder mid-recipe doesn’t have to mean dessert disaster. Whether you’re baking... The post The Best ...

The cookies are thick, soft, and slightly crumbly with a rich and intense chocolate flavor. Sprinkle flaky sea salt on top ...

Compound Foods, the startup behind the ‘Minus’ beanless coffee brand, has moved into the b2b arena with an ingredients ...

As the price of cocoa soars, manufacturers are quietly changing their recipes - and experts say chocolate could in future ...

A plant native to the areas around the western Amazon River basin on both sides of the Andes Mountains, cacao is believed to ...

Nicole Rucker: Yeah, so cold butter method is essentially what could be called reverse creaming. When you're making cookies ...

Cocoa prices surged almost 300 percent last year, making chocolate bars, Easter eggs and cocoa powder much more expensive this year than last. In the United States, retail chocolate prices were ...

Although cooking in the kitchen is my happy place, I must admit that the clean-up is not. My sister-in-law Lori, who tested ...

Never: Skip buying items you use in teaspoons (baking soda, baking powder, cornstarch, or yeast) in bulk as they can spoil, ...

It’s not that there’s anything wrong with the original per se, but over time, you might learn that a recipe could be better ...

Work carried out at the International Cocoa Quarantine Centre in Arborfield, part of the University of Reading, is helping to ...