Climate change has turned the cocoa industry on its head and farmers are struggling to adapt out of a feeling of fear and ...

Belgian headquartered Puratos has revealed that its Cacao-Trace sustainable programme driven through its Belcolade premium ...

From cacao body wraps to chocolate-making classes, the Caribbean island offers an array of indulgent experiences ...

There are a lot of popular ways to enjoy chocolate in 2025 that mix old and new ideas. We compiled some big chocolate trends that we're currently seeing.

These “going organic” approaches align with the Government's increasing encouragement of organic farming and sustainable ...

The global cocoa market is facing mounting pricing pressures emanating from key ...

The Philippines took a cue from Latin American and African countries when it launched its own conditional cash transfer (CCT) scheme in 2008. Under the Pantawid Pamilyang Pilipino Program or 4Ps, the ...

Every chocolate bar starts with the seeds (or beans) found inside cacao fruits, which sprout from trees in equatorial regions ...

We’ve received over 500,000 requests for seedlings this year — CRIN By: Ben Ezeamalu (Reuters) Growing up in Nigeria’s cocoa farming area of Ikom in the southeast, Anyoghe Akwa did not see much ...

In recent months, the town of Soubré in the southwest of Côte d’Ivoire has experienced a shortage of staple products in local ...

One of the most famous mythological trees is the world tree Yggdrasil, found in Norse mythology. This tree is described as a ...

Akwa had inherited some farmland from his father and added some more through community allocation so he could plant more cacao trees, whose seeds are processed into cocoa and chocolate.