Coctel Zapopan Recipe - Cocktails After Dark Today we do a tequila cocktail from a 1961 Mexican Cocktail book; this is a great little cocktail manual that is ver approachable... not pretentious at all ...

Budget Blues - Cocktails After Dark - Blender Drink This is one of the recipes in the seminal cocktail book by Ted Saucier 'Bottom's Up' - this recipe is credited to 'Cedric Gibbons, Hollywood's ...

Contributing photographer Rebecca Latson discusses food photography and even cooked up some recipes from a national park ...

Hugh Mangum grew up grilling with his Texan father in the backyard of their Los Angeles house. Now, Mangum has a 7,000-pound ...

The Army & Navy is a mid-century cocktail made of gin, freshly squeezed lemon juice, orgeat and bitters. Learn how to make this bright and aromatic Gin Sour variation with a nutty kick.

During a promotional interview for her book, 'The Matriarch,' Tina Knowles shares one of Beyoncé's surprise talents that's ...

Almanac is an ambitious Japanese-style speakeasy that’s a love letter to all things local and seasonal.

The Singapore Sling is a tropical classic that combines gin, cherry liqueur, orange liqueur, Bénédictine, pineapple and lime ...

How I Met Your Mother alum Neil Patrick Harris, in an exclusive interview with People, discussed his brand-new upcoming cocktail recipe book, which he co-wrote with his husband, David Burtka. Both ...

Picture: Rob Palmer It came as celebrity chef Luke Mangan claimed he had not been not credited appropriately for a butter chicken recipe Maehashi had used online and later in her own book.