Wallace Station is serving up a picnic-ready meal of its tasty fried chicken that includes eight pieces of fried chicken, ...

To get that same delicious melding of flavors and textures, the shrimp are chopped in a food processor, then cooked with a ...

Many of Maricel E. Presilla’s fans know the Cuban-born James Beard Award–winning chef from her restaurants, including ...

Scrambled eggs are easy to cook, but one writer found to her astonishment that switching one item will take this humble dish ...

The crazy "May-cember" arrives this week with its onslaught of social events. From prom to graduation parties, end-of-school ...

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

If you're new to cooking, here's a list of some of the best cookbooks for beginners. From Snoop Dogg to Ina Garten, these books will inspire you in the kitchen.

Easier than pie, this fruity, nutty dessert from a new cookbook makes a special celebratory treat for mom. Pair with one of 9 great-value California sparkling wines!

Phoenix Ross, 27, from Notting Hill, has gained online fame creating giant versions of popular foods, from Big Macs and Jaffa ...

Amateur chefs and cooking enthusiasts are being encouraged to bring their best recipes in a bid to be crowned World Tattie ...

Were you planning to go to Egypt? Even if that’s not in your summer travel plans, you can still get a taste of Egyptian ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...